Rosemary Honey

Mas Entreserra's Rosemary Honey is a raw, artisanal monofloral honey, harvested exclusively in the Baix Empordà, a Mediterranean region in Catalonia rich in rosemary bushes and wild flora. As a family business with over 25 years of experience, we produce this honey using a cold extraction process, never heating it, to preserve its enzymes, vitamins, and natural properties. With the "Venda de Proximitat" label awarded by the Departament d'Agricultura, Ramaderia, Pesca i Alimentació of the Generalitat de Catalunya, we guarantee a local, sustainable, and top-quality product.

The properties of rosemary honey are exceptional due to its origin in the nectar of rosemary flowers, rich in rosmarinic acid, flavonoids, polyphenols, and lithium, according to studies published in "Antioxidants" (2020) and "Food Chemistry" (2019). It is high in antioxidants that combat oxidative stress and reduce cardiovascular risks, as demonstrated in PubMed reviews (2022). Its antibacterial properties, derived from hydrogen peroxide and phenolic compounds, are effective against bacteria like Staphylococcus aureus, according to University of Cardiff research (2018). It is digestive and anti-inflammatory, relieving indigestion, acidity, gas, and stomach discomforts, supported by studies showing its ability to improve liver function and detoxify the liver. It also contains lithium, which enhances memory, reduces stress, and alleviates symptoms of depression and senile dementia, as indicated in neurological studies. For the respiratory system, it acts as balsamic and antiseptic, helping with cough, bronchitis, and colds, according to Cochrane Library (2017). On the skin, its healing and antimicrobial properties help cure wounds and reduce acne, as shown in dermatological studies.

Flavor and Culinary Uses

The flavor is soft and sweet, with light floral and herbal notes, depending on the rosemary flowers from Baix Empordà. The color varies from light amber to crystallized white, and the aroma is fresh and aromatic, evocative of Mediterranean fields.

Culinary uses: It is versatile for sweetening teas and infusions without altering their taste, like in a green tea with lemon for light digestion. In cooking, it pairs with creamy cheeses like Catalan mató, in salads with honey vinaigrette to enhance vegetables, or in desserts like yogurts with nuts. Try it in meat marinades: mix rosemary honey with olive oil, garlic, and herbs to roast chicken or lamb in the oven, offering a sweet-herbal touch. It is also ideal for toasted bread with fresh cheese, providing an energetic breakfast. Since it is raw, it retains its benefits; avoid heating it above 40°C to maintain the properties.

In summary, our rosemary honey is not just a sweetener, but a superfood with proven medicinal effects, perfect for a healthy and sustainable life.